Emeril's New Orleans Fish House Menu

Emeril's New Orleans Fish House offers a thoughtfully crafted menu that blends rich Creole flavors with fresh seafood and classic steakhouse touches. The menu leans toward fine dining, yet maintains warmth and comfort through familiar dishes and approachable options. Guests can enjoy a range of offerings from chilled seafood starters like oysters and crab legs to hearty entrées such as Creole seafood boils and the iconic Carolina Gold Jambalaya.

This menu is well suited for an evening out when you want to savor layered, soulful flavors paired with a relaxed yet refined atmosphere. It’s common to begin with small plates like barbeque shrimp or smoked salmon deviled eggs, making the experience social and inviting, before moving on to mains that highlight both the sea and land — think surf and turf or a perfectly cooked prime ribeye.

Whether dining in or taking food to go, the selections cater to a variety of moods: light lunches featuring fresh shellfish selections, comforting sides like mac and cheese or garlic crab rice, and indulgent desserts including banana cream pie and pecan pie that round out the meal. The balance of bold Creole spices and fresh, quality ingredients mirrors the vibrant yet polished setting, creating a dining experience that feels simultaneously special and accessible.

• Freshly shucked oysters and chilled seafood platters ideal for sharing
• Classic Creole dishes with a focus on seafood and rich, savory profiles
• Hearty sides that complement main dishes with familiar comfort
• Decadent desserts to finish the meal on a sweet note

The menu’s thoughtful combinations invite slow, savoring meals where each bite connects diners to New Orleans’ culinary heritage, with attentive service and an inviting environment enhancing the experience.